Green Herbs-
A flowering plant whose stem above ground does not become woody.
A flowering plant whose stem above ground does not become woody.
Carrots-
A plant of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread, familiar weed, and in cultivation valued for its edible roots.
A plant of the parsley family, having pinnately decompound leaves and umbels of small white or yellow flowers, in its wild form a widespread, familiar weed, and in cultivation valued for its edible roots.
Lettuce-
A cultivated plant occurring in many varieties and having succulent leaves.
A cultivated plant occurring in many varieties and having succulent leaves.
Any of several plants bearing a mildly acid, pulpy, usually red fruit eaten raw or cooked as a vegetable.